Simple & Delicious Blueberry Oatmeal Bars

Summer is here and we've got a yummy gluten free, vegan, refined sugar free dessert for you featuring our seasonal Blueberry Cornbread Muffin Superfood Cookie Bites! These are perfect as a quick breakfast, healthy treat after dinner, or sweet treat to pack for a socially distanced summer beach day!

Crust and Crumble Topping

Blueberry Layer

  • 12 ounces (2 cups) blueberries - we used fresh but frozen is fine too
  • 1/3 cup coconut sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch


  1. Preheat oven to 350 degrees and line an 8 inch square pan with parchment paper or rub it with coconut oil so the bars won't stick.
  2. Melt coconut oil and then add oat flour, oats, coconut sugar, salt.
  3. Crumble up one bag of Vive Blueberry Cornbread Muffin Bites and add to the mixture
  4. Set 1 cup aside for the rumble topping
  5. Pack the rest into the bottom of the 8 inch pan and press down with your hands or a spatula until it is firm and even
  6. In a large bowl add all the "blueberry layer" ingredients and toss to coat evenly
  7. Pour blueberry mixture over the crust
  8. Evenly sprinkle the crumble topping over the blueberry mixture
  9. Bake for 45 minutes or until crumble topping is slightly golden brown. Add another 10 minutes or so if using frozen blueberries
  10. Remove from oven and allow at least 30 minutes of cooling before cutting - the filling will not be set if you're over eager and the blueberries will make mess! Trust us... just wait and it will be worth it.


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